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5 March 2010 - 15:38How can a brand make enemies by donating to a good cause?

Back in January, the famous Australian wine brand [yellow tail] chose to donate $100,000 to the US Humane Society. As part of the “[tail] for tails” program launched by the brand, the donation aimed at demonstrating Yellow Tail’s commitment to rescue animals in peril.

But this move made American farmers, as well as consumers, upset, as the HSUS is opposed to factory farming and is allegedly using donations for political lobbying, rather than rescuing animals in peril.

How the crisis started:

Users poured angry comments all over the brand’s Facebook page. Troy Hadrick, a 5th-generation farmer from South Dakota,  resorted to YouTube to voice his disagreement, gathering more than 11,800 viewers to date.

Then, the discussion spilled to Facebook and Twitter. An alternate Facebook Page, Yellow Fail, gathered nearly 3,900 fans (vs. 2,200 for Discover Yellow Tail), while a #yellowfail hashtag provided buzz opportunities on Twitter.

How did Yellow Tail addressed the crisis?

Listening to consumers, yellow tail posted an official response on Feb 4th. Here is an extract:

We’ve listened to your recent feedback and it was very helpful to us – in fact it prompted us to specifically choose the areas where we’d most like to celebrate animals. Here’s what we’ve decided: We’ll still honor our monetary commitment to the HSUS, but now we are specifically directing our $100,000 donation to HSUS’ Animal Rescue Team, which launch on-the-ground missions to rescue animals in peril [...] We may not always agree with 100 percent of what an organization represents, but rescuing animals displaced from natural disasters is a cause we support.

Nevertheless, even if farmers and consumers are praising yellow tail for finally addressing their concerns, negative comments are still posted everyday. This shows such a crisis is extremely difficult to manage, and may entail consequences for weeks, if not months, to come. It might be interesting to know how much this breach in brand image has affected sales.

What lessons can we learn from this case?

If a brand wants to donate to a cause, it must do more research about who to donate to. Even if it’s a good cause, it doesn’t mean that the organization you are donating to doesn’t have foes. And if it has, why, who are they, and are they part of your consumer base and/or able to influence your audience?

For a wine brand, donating to an organization that is at war with the farming community is pretty dangerous. Vine growing and winemaking are also linked to agriculture. And the same goes for wine consumption: wine goes well with food, and wine pairs beautifully with meat.

A case study demonstrating the influence of the farmers’ community online

One of the most interesting facts in the Yellow Tail case is how the farmers community has been able to create a platform for a new conversation out of this accident. This shows a real shift in habits, interactions and use of technology, showing how new target audiences – namely the farmers community – have emerged online.

In fact, the Yellow Tail case gave a real opportunity for farmers, who were able to successfully use technology to rally consumer voices to their cause, leveraging Facebook, Twitter, industry sites and blogs to create a movement.

No Comments | Tags: Digital Marketing, Engagement Marketing, Launching Wine and Food

24 November 2009 - 15:46Vinetalks Spots the Bordeaux Wall in Soho

Vinetalks makes note of the huge Bordeaux wall currently up in Soho and their “killer Sauvignon Blancs.” Check out the post here.

For those who want see the wall in person, it’s located on Spring St. between Crosby & Lafayette St.

Vinetalks (Spotted This Billboard on Spring Street in Soho) – Vinetalks (PDF File)

No Comments | Tags: Launching Wine and Food

23 November 2009 - 18:28Your Ticket to a Vineyard Vacation

We dig anything service that gets a glass of wine in our hands with as minimal effort as possible. Enter our new connection at CellarPass. Their recently launched website is all about getting Oenophiles on trips to wine country – wherever they roam. Although currently focused on the U.S. with a little success, we see foreign travel coming soon. (Especially with the recent boon for Bordeaux wine in the US, too!)

Your Ticket to Wine Tasting Awaits

Your Ticket to Wine Tasting Awaits

What’s even better? It’s a platform for users to connect with one another to recommend wineries and share their experiences. As the users commit more time and energy to the site, it grows more useful for new users. Which in turn creates more success for the site. Simple, brilliant and engaging to a growing number of wine drinkers in an increasing market. We’re booking our tickets now.

No Comments | Tags: Launching Wine and Food

23 November 2009 - 9:46DM News Covers the Bordeaux Campaign

DM News’s Dianna Dilworth covers the Bordeaux campaign by our very own CF Team. The article highlights the use of online networks and blogs along with in-store events to help spread the word on Bordeaux.

Check out the article…Bordeaux Positions its Wines as Young, Affordable

Bordeaux Positions its Wines as Young, Affordable – DM News (PDF File)

No Comments | Tags: CreativeFeed News, Launching Wine and Food

17 November 2009 - 12:11Bostonians Embrace Le Wine Buff

The Boston globe published an article today in their Business section highlighting the features of Le Wine Buff!

Check it out…Bordeaux Pairs Well with Hub, Wine Council Says

Bordeaux Pairs Well With Hub, Wine Council Says – Boston Globe (PDF File)

No Comments | Tags: CreativeFeed News, Launching Wine and Food

16 November 2009 - 16:57The Little (red) Engine that Could

After spending the last five months studying, drinking and marketing wine – we at CreativeFeed have been listening pretty intently to the wine conversations happening online. When we saw this gem of an idea from Red Truck Wine in California, we couldn’t help but tip our caps.

Already built on a barebones platform of a small winery working hard to break into wine shops, they have concepted a new product that caught our eye.

The Red Truck mini-barrel

The Red Truck mini-barrel

The New-Mini barrel, shown above, takes wine-drinking to a whole new level. Now, we Oenophiles who enjoy a good red, but don’t want to finish a bottle off in a day or two, have a way to keep our wine fresh. The mini-barrel is more than just a great way to ensure wine keeps. It’s also a fun source of discussion for parties and as a gift. Especially around the holidays when gatherings require an easy way to supply wine to guests, it’s a great time to launch the mini-barrel.

Moreover, it’s cheap. Getting four bottles of good wine for around $20, that’s a steal. Sure, it’s not a 2005 Chateau la Rose du Pin Bordeaux, but we like to give credit where credit is due.

No Comments | Tags: Launching Wine and Food

15 November 2009 - 15:37The New York Times covers CreativeFeed campaign for Bordeaux

New York Times journalist, Eric Pfanner, broke the news of CreativeFeed’s campaign for Bordeaux wines today.  We think Eric pretty much nailed it so not a lot we can add – other than our thanks!

Congratulations Team CF.

Help You Know Your Bordeaux – NY Times Article (PDF File)

No Comments | Tags: CreativeFeed News, Launching Luxury, Launching Wine and Food